Manju's Recipes

INGREDIENTS




Bhindi                   -  500 gm  cut small p.
Onion                   -   one cup  chopped
Hing                     -   1/4  tbsp
Jeer                      -   1  tbsp
Green chill            -    chopped
Red chill powder  -     1  tbsp
Halidi powder      -      1/2  tbsp
Lemon  juice        -       1  to  2   tbsp
Coriander leave    -       chopped
Salt to taste
Oil


HOW TO MAKE TO BHINDI KI SABZI


Step  -  heat oil into the pan . After heating put hing,jeer,onion fry till it brown.Add haldi,coriander,red chill,green chill,bhindi salt to taste mix it well cover and simmer it for 10 m..Add lemon juice,coriander leave cook some time.It ready to serve.

INGREDIENTS

Parwal   -                         cut small p.  
Coconut    -                      grated
Groundnut  -                   crushed
Sesame seeds   -            1/4  tbsp
Ginger           -               past  1 tbsp
Garlic            -                past   1  to 2
Red chill powder  -         1 tbsp
Turmeric powder  -         1/2  tbsp
Coriander powder  -       1  tbsp
Green chill              -        chopped
Coriander leave      -        chopped
Salt to taste
Oil


HOW TO MAKE PARWAL KI SABZI


step  -  pour oil in to pan. After heating put ginger,garlic,green chill fry few m. add turmeric,coriander,red chill,parwal,salt to taste and cover it.After some time add coconut,groundnut,sesame seeds mix it well  and cover it. Heat low flame cook 10 to 15 minutes .
Step  -  serve hot garnish with coriander leave