INGREDIENTS
Bhindi - 500 gm cut small p.
Onion - one cup chopped
Hing - 1/4 tbsp
Jeer - 1 tbsp
Green chill - chopped
Red chill powder - 1 tbsp
Halidi powder - 1/2 tbsp
Lemon juice - 1 to 2 tbsp
Coriander leave - chopped
Salt to taste
Oil
HOW TO MAKE TO BHINDI KI SABZI
Step - heat oil into the pan . After heating put hing,jeer,onion fry till it brown.Add haldi,coriander,red chill,green chill,bhindi salt to taste mix it well cover and simmer it for 10 m..Add lemon juice,coriander leave cook some time.It ready to serve.
Bhindi - 500 gm cut small p.
Onion - one cup chopped
Hing - 1/4 tbsp
Jeer - 1 tbsp
Green chill - chopped
Red chill powder - 1 tbsp
Halidi powder - 1/2 tbsp
Lemon juice - 1 to 2 tbsp
Coriander leave - chopped
Salt to taste
Oil
HOW TO MAKE TO BHINDI KI SABZI
Step - heat oil into the pan . After heating put hing,jeer,onion fry till it brown.Add haldi,coriander,red chill,green chill,bhindi salt to taste mix it well cover and simmer it for 10 m..Add lemon juice,coriander leave cook some time.It ready to serve.
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