INGREDIENTS
FRESH MAKKI - 500 GM CRESH
YOUR MAKKI KA PAKODA IS READY FOR SERVE.
FRESH MAKKI - 500 GM CRESHONION - 1/2 CUP CHOPPED
RED CHILL POWDER - 1 TBSP
GREEN CHILL - 1 TO 2 TO TASTE
CORIANDER LEAF - TO TASTE
BESAN - 1/2 CUP
TURMERIC POWDER - 1/4 TBSP
SALT
OIL DEEP FRY
OIL DEEP FRY
HOW TO MAKE MAKKI KA PAKODA
1 - IN ONE BOWL .TAKE MAKKI ,ONION,RED CHILL,GREEN CHILL CORIANDER LEAF,BEASN ,TURMEIC POWDER, SALTE TO TASTE MIX IT WELL.
2 - HEAT OIL IN A KADAI AND DEEP FRY.
YOUR MAKKI KA PAKODA IS READY FOR SERVE.
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