BREAD KA PAKODA
BREAD SLICE - 4 TO 6
POTATO BOIL - MASH 1 CUP
ONION - CHOPPED 1/2 CUP
READ CHILL POWDER - 1 TBSP
GREEN CHILL - CHOPPED 1 TBSP
HING - 1/4 TBSP
AJWAIN - 1/4 TBSP
TURMERIC POWDER - 1/4 TBSP
LEMON JUICE - 2 TO 2 TBSP
CORIANDER LEAF - CHOPPED
BESAN - 3 TO 4 CUP
SALT - AS PER TASTE
OIL
HOW TO MAKE BREAD KA PAKODA
1 - POTATOES,ONION,GREEN CHILL,CORIANDER LEAF,LEMON JUICE,SALT AS PER TASTE MIX WELL.2 - NOW MAKE PASTE OF BESAN BY ADDING SALT, CORIANDER LEAF, TURMERIC POWDER,HING,AJWAIN,READ CHILL POWDER,GREEN CHILL AS TO TASTE.
3 - TAKE A SLICE OF BREAD PUT SOME POTATO PASTE STUFFING ON IT THAN COVER WITH ANOTHER SLICE OF BREAD.
4 - THEN DIP THIS IN THE BESAN PASTE AND DEEP FRY.
5 - YOUR BREAD KA PAKOD IS READY FOR SERVE.
TIP - BREAD KA PAKODA SERVE WITH TOMATO SAUCE.
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