PALAK - 2 TO 3 CUP CHOPPED
GREEN CHILLY - 1 TO 2 TBSP
RED CHILLY - 1 TBSP
HING - 1/4 TBSP
SALT - AS PER TASTE
OIL - COOKING OIL FOR FRY
HOW TO COOK PALAK KA PAKODA
1 -MIX ALL THE INGREDIENTS IN A BOWL. 2 -HEAT OIL IN A KADAI AND DIP FRY.
3 -COOK BOTH SIDE UNTIL GOLDEN BROWN.
4 -YOUR PALAK PAKODA IS READY FOR SERVE.
5 -EAT PALAK PAKODA WITH A CUP OF TEA.
TIP - PALAK PAKODA TASTES GOOD WITH GREEN CHATNI.
0 comments:
Post a Comment