INGREDIENTS
MIRCH BIG -8 TO 10 P.
POATO BOIL - 3 TO 4 P.
BESAN - 2 TO 3 CUP
RED CHILL POWDER - 1 TBSP
TURMERIC POWDER - 1/4 TBSP
GREEN CHILL -1 TBSP CHOPPED
CORIANDER LEAF - 4 TO 5 TBSP CHOPPED
HING - 1/4 TBSP
LEMON JUICE - 1 TBSP
CHAT MASALA - 1 TBSP
SALT AS PER TASTE
OIL - 3 TO 4 CUP
HOW TO MAKE MIRCHI PAKODA
1 - MASH POTATOES THAN MIX GREEN CHILL ,READ CHILL POWDER,CORIANDER LEAF,
LEMON JUICE SALT AS PER TASTE.
2 - MIRCH MAKE ON OPENING IN BETWEEN.
3 - NOW MAKE A PASTE OF BESAN ADDING SALT, RED CHILL, HING,TURMERIC POWDER.
CORIANDER LEAF AND WATER (NOT VERY THIN)
4 - MAKE A MIRCH PUT SOME POTATO STUFFING.
5 - THAN DIP THIS IN THE BESAN PASTE AND DEEP FRY.
6 - SPRINKLE CHAT MASALA .TO TASTE.
TIPS - SERVE WITH TOMATO SAUCE.
- WHILE MAKING PAKODAS ADD 2 TO 3 TBSP HOT OIL TO MAKE THEM SOFT & FLUFFY.
0 comments:
Post a Comment