INGREDIENTS
POTATO BOIL -1/2 CUT SMALL P.
ONION -1/4 CUP CHOPPED
CUCUMBER -1/4 CUP CHOPPED
TOMATO -1/4 CUP CHOPPED
BOONDI -1/4 CUP
CURD -3 TO 4 CUP
MILK - 1 CUP
JEERA POWDER -1/2 TBSP
BLACK SALT -1/2 TBSP
SALT - AS PER TASTE
HOW TO MAKE RATIA
1 -BEAT CURD AND MILK TOGETHER TILL IT BECOMES SMOOTH.
2 -ADD ALL THE OTHER INGREDIENTS AND MIX THEM WELL.
3 -REFRIGERATE FOR 1 TO 2 HOURS.
4 -GARNISH RAITA WITH CORRINDER LEAFS.
5 -SERVE CHILLED.
TIP - SERVE RATIA WITH PULLAO,BIRYANI,JEERA RICE OR PLAIN RICE.
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