GROUNDNUT KHICHDI

JANMASHTAMI SPECIAL


INGREDIENTS

Ground nut  -  2cup crushed
Aloo boiled -  1 cup  cut small p.
Tomato       -  1/2 cup chopped
green chill    -   1 tbsp chopped
Black paper -   1 tbsp  crushed
Curry leave
Coriander leave -  chopped
Salt to taste
Oil

HOW TO MAKE TO GROUNDNUT KHICHDI

Step  -  pour oil in to pan.After heating put curry leaves,green chill,tomato cooed five minute add aloo,groundnut,black paper,salt to taste mix it well.
Step  -  your ground nut khichdi is ready for serve.
Step  -  serve hot garnished with coriander leave.
Step  -  ground nut khichdi serve with curd.
Step  -  ground nut khichdi serve with green chutney.