INGREDIENTS
Soya bean - 2 to 3 cup
Tomato - 1/2 cup chopped
Onion - 1/2 cup past
Ginger - 1 tbsp past
Garlic - 1 to 2 tbsp past
Mater - 1/2 cup
Turmeric powder - 1/2 tbsp
Red chill powder - 1 tbsp
Coriander powder - 1 to 2 tbsp
Coriander leave - chopped
Salt to taste
Oil
HOW TO MAKE SOYA BEAN KEMMA
Step - soak in hot water pinch of salt 25 to 30 minutes.
Step - let it cool down and grind it.
Step - pour oil in to the pan.After heating put onion,ginger,garlic past fry five to ten minutes
Step - add turmeric,red chill,coriander powder,mater, cooked five minute add tomato cooked again five minute add soya bean salt to taste.
Step - hit on medium flame 10 minutes.
Step - garnish with coriander leave.
Step - your soya bean kemma is ready for serve.
Step - soya bean kmma serve with rice,roti
Soya bean - 2 to 3 cup
Tomato - 1/2 cup chopped
Onion - 1/2 cup past
Ginger - 1 tbsp past
Garlic - 1 to 2 tbsp past
Mater - 1/2 cup
Turmeric powder - 1/2 tbsp
Red chill powder - 1 tbsp
Coriander powder - 1 to 2 tbsp
Coriander leave - chopped
Salt to taste
Oil
HOW TO MAKE SOYA BEAN KEMMA
Step - soak in hot water pinch of salt 25 to 30 minutes.
Step - let it cool down and grind it.
Step - pour oil in to the pan.After heating put onion,ginger,garlic past fry five to ten minutes
Step - add turmeric,red chill,coriander powder,mater, cooked five minute add tomato cooked again five minute add soya bean salt to taste.
Step - hit on medium flame 10 minutes.
Step - garnish with coriander leave.
Step - your soya bean kemma is ready for serve.
Step - soya bean kmma serve with rice,roti
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