MALAI KOFTA

Aloo boiled     -     2  cup mashed

Paneer            -      1/2  cup  greeted 

Mix dry fruits   -      1/2 cup

Onion              -       1/2 cup past

Ginger             -        1 tbsp past

Garlic              -         1 to 2 tbsp past

Tomato           -          1 cup  past

Fresh cream    -           5   to 7    tbsp

Hing                -           1/2 tbsp

Jeer                 -            1  tbsp

Turmeric powder   -       1/2 tbsp

Red chill powder   -        1 to 2 tbsp

Coriander powder  -       1 to 2 tbsp

Coriander leave      -        chopped

Garam masala        -         1 tbsp

Green chill             -          1 to 2 tbsp chopped

Suji                       -          1 to 2 tbsp

Salt to taste

Oil deep fry

Black paper          -          1 tbsp  crushed

Step  -  mashed aloo add paneer,salt,black paper,suji,stlt to taste.After maxing well divide in to small balls.

Step  -  stuff filling  in to them deep fry in hot oil until light brown keep aside. 

Step  -  pour oil into pan .After heating put hing,jeer,onion,garlic.ginger green chill, fry five minute add tomato,turmeric,red chill,coriander powder fry few minutes.

Step  -  now add 1 cup of water.Bring it to a boil and simmer for five to ten minutes on a low heat add cream

Step  -  put koftas in a serving dish and pour hot gravy

Step  - serve hot garnish with coriander leave,fresh cream.

Step  -  your malai kofta is ready for serve.