PALAK PURI

INGREDIENTS



PALAK BOIL                   -       PASTE  I CUP
WHEAT FLOUR              -       2    TO  3    CUP
GARLIC                           -        1  TO  2   TBSP
GINGER                           -         1   TBSP
GREEN CHILL                 -         1  TO  2  TBSP     TO SATTE
RED CHILL POWDER     -         1   TBSP
TURMERIC POWDER      -         1/4   TBSP
BEASAN                            -          1/4       CUP
SALT
OIL TO FRY






1  -  IN ONE BOWL TAKE WHEAT FLOUR, BESAN,SATT TO TASTE,RED CHILL, TURMERIC  POWDER,2TO 3 TBSP OIL MIX WELL.
2  -  ADD  GARLIC GINGER,GREEN CHILL PASTE,PALAK MIX IT WELL.
3  -  MAKE A SOFT DOUGH .
4  -  DIVIDE THE DOUGH TO IN SMALL PIECES.

5  -  MAKE THE PURI OF A BALL BY ROLLING OUT IT.
6  -  DEEP FRY THE PURI IN OIL ON MEDIUM HEAT.
7  -  SERVE PALAK PURI WITH ANY SABJI.