JNMAASHTAMI SPECIAL
INGREDIENTS
Sabudana - 2 cup
Aloo Boil - 1 cup chopped
Roasted ground nut - 1/2 cup crush
Green chill - 1 tbsp chopped
Coriander leave -1 to 2 tbsp chopped
Lemon juice - 1 to 2 tbsp
Salt to taste
Black paper - 1 to 2 tbsp chopped
0IL
HOW TO MAKE SABUDANA KHICHDI
Step -wash sabudana nicely under running water so that no powder is left.
Step - drain water completely and leave for 3 to 4 hours.Keep mixing it from time to time and sprinkle some water so sabudana is not completely dry.
step - heat oil add green chill,aloo,sabudana,roasted ground nut,black paper,lemon juice,salt to taste,mix it well.
INGREDIENTS
Sabudana - 2 cup
Aloo Boil - 1 cup chopped
Roasted ground nut - 1/2 cup crush
Green chill - 1 tbsp chopped
Coriander leave -1 to 2 tbsp chopped
Lemon juice - 1 to 2 tbsp
Salt to taste
Black paper - 1 to 2 tbsp chopped
0IL
HOW TO MAKE SABUDANA KHICHDI
Step -wash sabudana nicely under running water so that no powder is left.
Step - drain water completely and leave for 3 to 4 hours.Keep mixing it from time to time and sprinkle some water so sabudana is not completely dry.
step - heat oil add green chill,aloo,sabudana,roasted ground nut,black paper,lemon juice,salt to taste,mix it well.
0 comments:
Post a Comment