Powered by Blogger.
RSS

SABUDANA KHICHDI

JNMAASHTAMI  SPECIAL


INGREDIENTS


Sabudana  -  2 cup
Aloo Boil   -  1 cup  chopped
Roasted ground nut  -  1/2 cup crush
Green chill  - 1  tbsp  chopped                      
Coriander leave -1 to 2 tbsp chopped
Lemon juice -      1 to 2 tbsp
Salt to taste
Black paper -       1 to 2 tbsp  chopped
0IL


HOW TO MAKE SABUDANA KHICHDI


Step -wash sabudana nicely under running water so that no powder is left.
Step - drain water completely and leave for 3 to 4 hours.Keep mixing it from time to time and sprinkle some water so sabudana is not completely dry.
step -  heat oil add green chill,aloo,sabudana,roasted ground nut,black paper,lemon juice,salt to taste,mix it well. 

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...